Midday Meal Scheme - Drishti IAS.
FSB seeks to provide nutritional guarantee for pregnant women and community kitchens for the destitute, migrants and others through mid day meal scheme and hence malnutrition could be decreased. The bill provides a maternity benefit of rs 1000 per month for six months. The three major components of sustainable food security are 1. Availability of food in the market, which is a function of.
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STATE The mid-day meal school scheme was first developed in 1995 and meant to be universalised to all elementary schools by an order of the Supreme Court in 2002. In 2006, it was also extended to the upper primary level. The dual purpose of this flagship programme has been to ensure that all children are retained in school and that the problem of malnutrition is also tackled through this.
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The Midday Meal Scheme in India is a programme covering primary school children to improve nutrition as well as increase educational enrolment, retention and attendance. This policy brief examines the effect of the scheme on nutrition (through testing height and weight) and on children’s learning (through testing vocabulary). We find significant evidence of positive, protective effects.
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About the Mid Day Meal Scheme Mid Day Meal in schools has had a long history in India. In 1925, a Mid Day Meal Programme was introduced for disadvantaged children in Madras Municipal Corporation. By the mid-1980s three States viz. Gujarat, Kerala and Tamil Nadu and the UT of Pondicherry had universalized a cooked Mid Day Meal Programme with their own resources for children studying at the.
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Some research findings on Mid Day Meal Scheme conducted by independent agencies reported that MDM programme is a visible programme and has helped in increase in attendance and enrolment of children particularly girls. They also reported that there is an increase in retention, learning ability and achievement as well as greater social equity among caste, creed, sex and gender groups in the.
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Programme of providing Mid-Day Meal in Schools is designed to help UEE in the following ways: i) By improving enrolment and regularity of attendance. ii) By reducing drop-out and iii) By improving children's level of learning and self-esteem. National Programme of Nutritional Support to Primary Education (commonly known as the Mid-Day Meal Scheme) was launched as a Centrally-Sponsored Scheme.
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Mid-Day Meal Programme Tamil Nadu was the first to initiate a massive noon meal programme to children. Neither a child that is hungry, nor a child that is ill can be expected to learn. Realizing this need the Mid-Day Meal (MDM) Scheme was launched in primary schools during 1962-63. Mid-Day Meal improves three areas: 1. School attendance 2. Reduced dropouts 3. A beneficial impact on children.